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project | biodynamic
winery at poggio bello

foiano della chiana (ar)
2011

The project for the wine cellar of the winery mainly takes into account the high environmental value of the place where the winery is located. Environmental sustainability is a fundamental prerequisite, as, together with economic sustainability and living comfort, it depends on the architectural design and the eco-sustainable construction techniques used. The building has been designed so as to reduce the functional complexity of the wine cellar through construction solutions aimed at highly flexible rooms and a reduced volume of the building, while providing great comfort and ensuring low consumption by enhancing the use of passive and free energy equipment.